Itshizi yimveliso yobisi ethandwayo emnandi. Nangona kunjalo, ukuba ukhe wawaqaphela amabala afumileyo kwisonka samasi sakho, usenokuzibuza ukuba ingaba isakhuselekile na ekutyeni. kufuneka uyilahle kude. Nangona kunjalo, oku akusoloko kunjalo ngetshizi.

Eli nqaku lichaza ukuba ingaba itshizi engumngundo ikhuselekile ukuba ingatyiwa - kunye nendlela yokuxelela okulungileyo kokubi.

Yintoni ukungunda?

Umngundo luhlobo lomngundo oluvelisa iimbewu. Ziqhutyelwa emoyeni, izinambuzane kwaye zifumaneka kuyo yonke indawo kwindawo, kubandakanywa nefriji yakho - nangona zikhula kakuhle kwiimeko ezifudumeleyo, ezifumileyo ().

Umngundo luphawu lokutya okuninzi. Ithande ukuba mnyama kwaye iluhlaza, imhlophe, imnyama, ibhlowu okanye ingwevu.

Xa iqala ukukhula, ngokuqhelekileyo ibonakala phezu komgangatho wokutya - nangona iingcambu zayo zinokungena nzulu. Itshintsha imbonakalo kunye nephunga lokutya, ukuvelisa umuncu okanye "ukucima" iphunga ().

Nangona ukungunda kuyingozi ngokubanzi ukutya, iintlobo ezithile zisetyenziselwa ukwenza itshizi ukuphuhlisa incasa kunye nokuthungwa. Ezi ntlobo zikhuselekile ngokugqibeleleyo ukuzisebenzisa.

phinda Uqalele

Umngundo luphawu lokungunda oluphawulwa ngamabala afipheleyo, anemibala engalunganga. Nangona ngokuqhelekileyo luphawu lokonakala xa lukhula ekutyeni, iintlobo ezithile zisetyenziselwa ukuvelisa itshizi ezithile.

Zeziphi iitshizi ezenziwe ngomngundo?

Itshizi yenziwa ngokugoba kusetyenziswa i-enzayimi ebizwa ngokuba yirennet ize ikhuphe ulwelo. I-curd eseleyo inetyuwa kwaye ikhulile.

Umahluko kwincasa, ukuthungwa kunye nokubonakala kweeshizi kuxhomekeke kuhlobo lobisi, iibhaktheriya ezikhoyo, ubude bokuguga kunye neendlela zokucubungula. Enyanisweni, ezinye iintlobo zeeshizi zifuna isikhunta ngexesha lemveliso yazo.

Ezona ntlobo zixhaphakileyo zokungunda ezisetyenziselwa ukukhulisa itshizi zezi I-Penicillium (P.) i-roquefort, P. iglaucum, et P. candidim. Ezi zibumba zinceda ekuphuhliseni iincasa ezikhethekileyo kunye nokuthungwa ngokutya iiprotheni kunye neswekile ebisini, okubangela utshintsho lweekhemikhali (,, ).

Umzekelo, ukungunda yeyona nto idala imithambo eblowu eyahlukileyo kwitshizi eluhlaza. Ikwayinto enika uBrie uqweqwe lwangaphandle olutyebileyo kunye nokuthambile, ngaphakathi okukhrim ().

Iitshizi zomngundo ziquka (,):

• Iitshizi eziluhlaza: Roquefort, Gorgonzola, Stilton kunye nezinye iintlobo eziluhlaza
• Iitshizi ezithambileyo: UBrie, uCamembert, uHumboldt Fog kunye noSt André

Ngelixa iitshizi ezithambileyo zenziwe ngokuxuba ukungunda ebisini ngexesha lokucutshungulwa, iitshizi eziluhlaza ngokuqhelekileyo zineembewu ezitofelwe kwi-curds ngokwazo ().

phinda Uqalele

Ezinye iitshizi zifuna ukubumba ukuba zikhule kwaye ziphuhlise iincasa zazo ezizodwa. Ezi ziquka iitshizi eziluhlaza njengeGorgonzola, kunye neetshizi ezithambileyo ezifana neBrie.

Ngaba itshizi engumngundo ikhuselekile ukuba ingatyiwa?

Ukungunda akusoloko kubonisa ukuwohloka.

Imingundo esetyenziselwa ukuvelisa iintlobo ezithile zahlukile kwezo zikhula kwitshizi yakho endala kunye.

Ezo zisetyenziselwa ukwenza isonka samasi zikhuselekile ukuba zingatyiwa. Zibonakala ngemithambo eblue ngaphakathi kwetshizi okanye uqweqwe olungqindilili, olumhlophe ngaphandle - ngelixa ukungunda okuqhelekileyo kukukhula okufuze okuphakathi kombala omhlophe ukuya koluhlaza ().

Ngaphandle kwembonakalo, ivumba lingabonakalisa ukungunda. Sekunjalo, ngenxa yokuba ezinye iitshizi ziyi-stinky ngokwemvelo, kukulungele ukuvumba emva kokuthenga ukuseka isiseko. Ngale ndlela unokuvavanya ubutsha bayo kwixesha elizayo.

Gcina ukhumbule ukuba ii-spores ezinobungozi zinokuthi zenzeke kwiishizi zokungunda. Ziyafana ngenkangeleko nezo zikhula kokunye ukutya.

Nini ukulahla itshizi engumngundo

Ukuba ubona ukungunda kwitshizi yakho, akunyanzelekanga ukuba uyilahle.

Kunqabile ukuba iimbewu zisasazeke ngaphaya komphezulu weetshizi eziqinileyo, ezinjengeParmesan, iColby, iSwitzerland, neCheddar. Oku kuthetha ukuba intsalela yemveliso ikhuselekile ukuba ingasetyenziswa. Ukuyisindisa, sika ubuncinane i-intshi enye (1 cm) ukujikeleza nangaphantsi komngundo (,).

Nangona kunjalo, obu buchule abusebenzi kwiintlobo zeetshizi ezithambileyo okanye ezigayiweyo, ezityumkileyo okanye ezisikiweyo.

Naluphi na uphawu lokubumba kwezi ntlobo, kubandakanywa ushizi we-cream kunye ne-ricotta, kuthetha ukuba kufuneka ilahlwe ngokukhawuleza - njengoko i-spores inokungcolisa ngokulula yonke imveliso ().

phinda Uqalele

Ngelixa umngundo usetyenziselwa ukuvelisa itshizi eziluhlaza kunye nezithambileyo, luphawu lokonakala kwezinye iindidi. Iitshizi ezithambileyo kufuneka zilahlwe xa kuvela i-spores, ngelixa i-cheeses eqinile inokusindiswa ngokusikwa kwindawo ebunjiweyo.

Iingozi Zokutya Ishizi Engundayo

Umngundo unokuthwala iibhaktheriya ezinobungozi, kuquka E. coli, Listeria, Salmonella, et UBrucella, zonke ezinokubangela (, ).

Iimpawu zetyhefu ekutyeni ziquka ukugabha, isisu esibuhlungu kunye norhudo. Kwiimeko ezinzima, kunokukhokelela ekufeni.

Ukungunda okuyingozi nako kunokuvelisa i-mycotoxins, iziphumo zazo ezisukela kwityhefu ebukhali yokutya ukuya kunqongophalo lwamajoni omzimba kunye nokuba. Ngokukodwa, i-carcinogen aflatoxin ibonakaliswe ukwandisa umngcipheko womhlaza wesibindi (,,,,,,).

Eyona ndlela ingcono yokunciphisa umngcipheko wokuba sesichengeni se-mycotoxin kukunqanda ukutya ukutya okungunda kwaye uziqhelanise nokugcina ukutya okukhuselekileyo (, ).

phinda Uqalele

Umngundo onobungozi unokuthwala ibhaktheriya kunye ne-mycotoxins enokubangela ityhefu ekutyeni, ukunqongophala komzimba kunye nomhlaza.

Indlela yokugcina ushizi ngokuchanekileyo

Ukuziqhelanisa neendlela zokugcinwa kakuhle kunokunceda ukuthintela ukonakala kwetshizi.

Xa ukhetha itshizi eqhelekileyo, qiniseka ukuba ayinazo iintanda okanye iintanda. Ubume kufuneka bube bushelelezi ngaphandle kwamabala aqinileyo okanye atyheli ().

Xa uthengela itshizi zomngundo, hlala ujonge iindawo ezifuze, ezingenambala. Phatha iindawo eziluhlaza njengesiseko sokuvavanya ukuba imibala engaqhelekanga okanye ukuthungwa kubonakala.

Kufuneka uyifake efrijini itshizi yakho ku-34–38°F (1–3°C). Ukusonga itshizi yakho ngokuqinileyo kwisigqubuthelo seplastiki nako kunokunceda ukuthintela iimbewu zokungunda ().

phinda Uqalele

Ukukhula komngundo kunokuthintelwa ngokugcinwa ngokufanelekileyo kwetshizi. Yisonge ngeplastiki kwaye uqinisekise ukuba ubushushu befriji yakho bungama-34 ukuya kuma-38°F (1 ukuya kwi-3°C).

Okubalulekileyo

I-Cheese yenye yokuba ezinye iintlobo zenziwe nge-mold - i-fungus edla ngokuphepha.

Sekunjalo, kubalulekile ukwazi ukuba zeziphi iintlobo ezidliwayo, kuba itshizi engumngundo isenokuba yingozi.

Iitshizi eziluhlaza kunye nezithambileyo zikhuliswa kunye nokungunda okukhethekileyo kwaye zikhuselekile ukuba zingatyiwa. Nangona kunjalo, ukuba ukungunda kubonakala kwiintlobo ezithambileyo, ezisikiweyo, ezisikiweyo okanye eziqhekekileyo, kufuneka uzilahle kwangoko.

Okwangoku, iitshizi ezinzima ezifana neParmesan, iSwitzerland kunye neCheddar zinokusikwa ngokusika indawo ebunjiweyo.

Ngenxa yokuba ukungunda kunokubangela ityhefu yokutya kunye nezinye iziphumo ezibi zempilo, kufuneka uhlale ulumkile kwaye uhlolisise ngononophelo itshizi yakho ngaphambi kokuba uyitye.