I-snacking ilungile okanye imbi kuwe
Izimvo zahlulwe ngokutya.
Abanye bacinga ukuba isempilweni, ngelixa abanye becinga ukuba inokukwenzakalisa kwaye ibangele ukuba utyebe.
Nalu ujongo oluneenkcukacha kwisnacks kunye neziphumo zazo kwimpilo yakho.
Yintoni i-snacking kwaye kutheni abantu besitya?
I-snacking kuxa usebenzisa ukutya okanye iziselo phakathi kwezidlo zakho eziphambili zesiqhelo.
Igama elithi "i-snacks" lihlala lisetyenziselwa ukubhekisela ekutyeni okucutshungulwayo, okunekhalori ephezulu okufana neetshiphusi kunye namaqebengwana.
Noko ke, ukushwamza kuthetha nje ukutya okanye ukusela into ethile phakathi kwezidlo, nokuba ukutya kusempilweni okanye akunjalo ().
Indlala yeyona nto ikhuthazayo emva kokutya, kodwa izinto ezinjengendawo, indawo yokuhlala, ixesha lemini kunye nokufumaneka kokutya nazo zinegalelo.
Enyanisweni, abantu bahlala besitya ukutya okumnandi xa kukho ukutya okumnandi, nangona bengalambanga.
Kolunye uhlolisiso, xa abantu abanale ngxaki babuzwa isizathu sokuba bakhethe amashwamshwam angekho mpilweni, eyona mpendulo ixhaphakileyo yaba sisilingo, esilandelwa yindlala namandla aphantsi ().
Ngaphaya koko, zombini umnqweno wokutya amashwamshwam kunye neziphumo zempilo zokusela amashwamshwam zibonakala zixhomekeke kumntu ngamnye. Izinto eziphembelela amashwamshwam zibandakanya ubudala kunye neenkolelo malunga nokuba umkhuba usempilweni ().
ISISHWANKATHELO
I-snacking ibhekisa ekutyeni okanye ekuseleni ngaphandle kwezidlo eziphambili eziqhelekileyo. Izizathu zokufumana amashwamshwam zibandakanya indlala, ukufumaneka kokutya, kunye nezikhokelo zokusingqongileyo nezentlalo.
Ngaba i-snacking yomeleza imetabolism yakho?
Nangona kucetyiswa ukuba kutyiwe rhoqo iiyure ezimbalwa, ubungqina bezenzululwazi abuxhasi oku.
Uphando lubonisa ukuba ukutya rhoqo akunasiphumo esibalulekileyo kwinani leekhalori ozitshisayo ().
Uphononongo lwabantu abatya inani elilinganayo leekhalori kwizidlo ezibini okanye ezisixhenxe ngosuku alufumananga mahluko kwiikhalori ezitshisiweyo ().
Kolunye uphononongo, abantu abatyebe kakhulu abalandela ukutya okunekhalori ephantsi kakhulu kwiiveki ezi-3 babonise ukuncipha okufanayo kwisantya se-metabolic nokuba batya iikhalori ezingama-800 kwisidlo esi-1 okanye esi-5 ngosuku ().
Ukanti kolunye uphononongo, abafana abakhutheleyo abatya i-snack ephezulu yeprotheyini okanye i-high-carbohydrate ngaphambi kokulala bafumana ukwanda okukhulu kwisantya se-metabolic ngentsasa elandelayo ().
ISISHWANKATHELO
I-snacking rhoqo kwiiyure ezimbalwa ngokuqhelekileyo kucingelwa ukwandisa imetabolism. Nangona kunjalo, uninzi lwezifundo lubonisa ukuba ukutya rhoqo kunempembelelo encinci okanye akukho nto kwimetabolism.
Indlela iSnacking eyichaphazela ngayo iNtlupheko kunye nobunzima
Uphononongo malunga nefuthe lokutya ukutya kunye nobunzima buvelise iziphumo ezixubeneyo.
Iziphumo kumdla wokutya
Indlela amashwamshwam ekuchaphazela ngayo ukuthanda ukutya kunye nokutya akuvunyelwanga ngokubanzi.
Olunye uphononongo luchaze ukuba nangona amashwamshwam ayanelisa ngokufutshane indlala kwaye akhuthaze imvakalelo yokuhlutha, iikhalori zabo azikhutshelwanga kwisidlo esilandelayo.
Oku kubangela ukwanda kwekhalori kwimihla ngemihla ().
Ngokomzekelo, kwisifundo esithile, amadoda atyebileyo atye i-snack ye-calorie ye-200 kwiiyure ze-2 emva kwesidlo sakusasa agqiba ukutya kuphela i-100 yeekhalori ezimbalwa kwisidlo sasemini ().
Oku kuthetha ukuba ukutya kwabo kwekhalori kunyuswe malunga neekhalori ezili-100.
Kolunye uphononongo olulawulwayo, amadoda atyebileyo atya amashwamshwam amathathu aneproteni, amafutha, okanye iicarbohydrates iintsuku ezintandathu ().
Amanqanaba abo okulamba kunye nekhalori epheleleyo ayitshintshi ukusuka kwiintsuku xa bengadli ukutya okutyayo, okubonisa ukuba i-snacks yayinempembelelo engathathi hlangothi ().
Nangona kunjalo, uphando luye lwabonisa ukuba i-snacking inokunceda ukunciphisa indlala (, , ).
Kolunye uphononongo, amadoda atya i-snack bar ephezulu kwiprotheyini kunye nefayibha anamazinga asezantsi ehomoni yendlala kunye namanqanaba aphezulu ehomoni yesatiety ye-GLP-1. Baphinde bathatha umyinge we-425 yeekhalori ezimbalwa ngosuku ().
Olunye uphononongo lwabafazi abangama-44 abatyebileyo okanye abatyebileyo baqaphele ukuba i-snack yokulala ephezulu kwiprotheyini okanye i-carbohydrates ikhokelele ekunciphiseni indlala kunye nokuziva ukhuluphele ngentsasa elandelayo. Nangona kunjalo, amanqanaba e-insulin ayephezulu ().
Ngokusekelwe kwezi ziphumo zahlukeneyo, kubonakala ukuba umphumo wokutya ukutya uxhomekeke kumntu kunye nohlobo lwe-snack esetiweyo.
Iziphumo kubunzima
Uninzi lophando lubonisa ukuba i-snacking phakathi kokutya ayichaphazeli ubunzima (,).
Sekunjalo, uphando oluthile lubonisa ukuba ukutya okuneprotheyini eninzi, i-fiber-fiber snacks kunokunceda (,).
Ngokomzekelo, uhlolisiso lwabantu abali-17 abanesifo seswekile luye lwabonisa ukuba ukutya amashwamshwam aneprotheyini eninzi kunye neecarbohydrates ezicothayo ukwetyisa, kukhokelele ekunciphiseni ubunzima obuziikhilogram eziyi-2,2 kwiiveki ezi-1.
Kwelinye icala, olunye uphononongo kubantu abatyebe kakhulu okanye abanobunzima obuqhelekileyo bafumanise ukuba ukutya kancinci kunokukhokelela ekulahlekeni kobunzima obucothayo okanye kwanokuzuza ubunzima (, ).
Kolunye uphononongo, amadoda angama-36 abhityileyo anyuse i-calorie yawo nge-40% ngokutya iikhalori ezigqithisileyo ngendlela ephakathi kwe-snacks yokutya. Baye bafumana ukwanda okukhulu kwesibindi kunye nesisu esiswini ().
Olunye uphando lubonisa ukuba ixesha lokutya linokuchaphazela utshintsho lobunzima.
Uphononongo lwabafazi abancinci be-11 bafumanisa ukuba ukutya i-snack ye-calorie ye-190 kwi-23: i-00 ntambama kunciphisa inani lamafutha abatshise kakhulu kunokuba batye i-snack efanayo kwi-10: 00 ekuseni ().
Iziphumo ezixubeneyo zibonisa ukuba iimpendulo zobunzima ekutyeni zinokwahluka phakathi kwabantu kunye nexesha lemini.
ISISHWANKATHELO
Iziphumo ezixubeneyo zophononongo zithetha ukuba ubunzima kunye neempendulo zomdla ekutyeni ziyahluka phakathi kwabantu, kunye nexesha lemini.
Iziphumo kwiswekile yegazi
Nangona abantu abaninzi bakholelwa ukuba kuyimfuneko ukutya rhoqo ukugcina amanqanaba eeshukela egazi ezinzile yonke imini, oku akusoloko kunjalo.
Enyanisweni, uphando lwabantu abanesifo sikashukela sohlobo lwe-2 lufumanise ukuba ukutya izidlo ezibini nje ezinkulu ngosuku kukhokelela ekunciphiseni iswekile yegazi, ukuvakalelwa ngcono kwe-insulin, kunye nokunciphisa umzimba.kubaluleke ngakumbi kunokutya amaxesha amathandathu ngosuku ().
Olunye uphononongo luchaze ukuba akukho mahluko kumanqanaba eswekile yegazi xa umlinganiselo ofanayo wokutya udliwe njengokutya okanye izidlo kunye namashwamshwam (, ).
Ngokuqinisekileyo, uhlobo lwe-snack kunye nesixa esidliwayo zizinto eziphambili ezichaphazela amanqanaba eswekile yegazi.
I-carb ephantsi, i-high-fiber snacks ibonise ngokuqhubekayo umphumo oncomekayo kwishukela legazi kunye namanqanaba e-insulin kune-high-carb snacks kubantu abanesifo seswekile kunye nabangenayo (, , , ).
Ukongezelela, ukutya okunamafutha amaninzi kunokuphucula ulawulo lweswekile yegazi (,).
Kuphononongo lwamadoda angama-20 anempilo, ukutya i-protein ephezulu, i-carb ephantsi yobisi i-snack ekhokelela kwisidlo eside ngaphambi kwesidlo esilandelayo, xa kuthelekiswa ne-high-carb yobisi okanye ijusi ye-orange ().
ISISHWANKATHELO
Akukho mfuneko yokutya i-snack ukugcina amanqanaba eswekile yegazi esempilweni. Ukutya amashwamshwam aneprotheyini eninzi okanye ifayibha yonyusa amanqanaba eswekile yegazi ngaphantsi kunokutya amashwamshwam aphezulu kwiicarbohydrates.
Inokuthintela indlala eyingozi
I-snacking isenokungamlungeli wonke umntu, kodwa ngokuqinisekileyo inokunceda abanye abantu baphephe ukuziva belambile.
Xa uhamba ixesha elide ungatyi, unokulamba kangangokuba ekugqibeleni utye kakhulu.
Ukutya okutyiwayo kunokunceda ukugcina amanqanaba akho okulamba kwindawo elinganayo, ngakumbi ngeentsuku apho izidlo zakho zihlukaniswe ngakumbi.
Nangona kunjalo, kubalulekile ukwenza ukhetho olunempilo lwe-snack.
ISISHWANKATHELO
Ukutya i-snack kungcono kunokuzilambisa ngokwakho. Oku kunokukhokelela ekukhethweni kokutya okungalunganga kunye nokutya okugqithisileyo kwekhalori.
Iingcebiso ngokutya okunempilo
Ukufumana okuninzi kwisnacks zakho, landela ezi zikhokelo:
- Ubungakanani bokutyiwa. Ngokubanzi, kungcono ukutya amashwamshwam anika malunga nama-200 eekhalori kunye nobuncinci i-10 grams yeprotheyini ukukunceda uhlale ugcwele kude kube kukutya kwakho okulandelayo.
- Rhoqo. Inani lakho lee-snacks liyahluka ngokuxhomekeke kwinqanaba lomsebenzi wakho kunye nobukhulu besidlo sakho. Ukuba ukhuthele kakhulu, ungakhetha i-snacks ezi-2 ukuya kwezi-3 ngosuku, ngelixa umntu ohleliyo uya kwenza ngcono ngokutya oku-1 okanye kungabikho.
- Ukuphatheka. Hlala nawe xa uthenga okanye uhamba xa kukho ugwayimbo lokulamba.
- I-snacks yokuphepha. I-snacks ecutshungulwayo ephezulu kwiswekile inokukunika amandla amafutshane, kodwa uya kulamba ngakumbi kwiyure okanye ezimbini kamva.
ISISHWANKATHELO
Xa u-snacking, qiniseka ukuba utya iintlobo ezifanelekileyo kunye nezixa zokutya ukuze unciphise indlala kwaye uphephe ukutya kakhulu kamva.
I-Snacks esempilweni enokutyiwa
Nangona zininzi iisnacks ezipakishiweyo kunye neebhas zikhona, kungcono ukhethe ukutya okunesondlo.
Ngumbono olungileyo ukubandakanya umthombo weprotheyini kwisnack yakho.
Ngokomzekelo, i-cottage cheese kunye ne-hard cheese iboniswe ukuba igcine iiyure ().
Ukongezelela, i-snacks ephezulu-fiber efana ne-peanuts inokunciphisa ukutya kwakho kunye nomthamo wokutya okutyayo kwisidlo sakho esilandelayo (, ).
Nazi ezinye ezimbalwa:
- itshizi yomtya
- izilayi zemifuno entsha
- Imbewu yeentyatyambo zelanga
- i-cottage cheese eneziqhamo
ISISHWANKATHELO
Ukukhetha amashwamshwam asempilweni aphezulu kwiprotheyini kunye nefiber kunceda ukunqanda indlala kwaye kukugcina uhluthi iiyure ezininzi.
Umgca osezantsi
I-snacking inokuba luncedo kwezinye iimeko, umzekelo ukuthintela indlala kubantu abadla ngokutya kakhulu xa behamba ixesha elide ngaphandle kokutya.
Nangona kunjalo, abanye banokwenza ngcono ngokutya ezintathu okanye ngaphantsi.
Ekugqibeleni, lukhetho lobuqu ngokwenene. Ukuba uza kutya, qiniseka ukuba ukhetha ukutya okunempilo okukuzalisa kwaye kukuzalise.