The day after Thanksgiving can be just as good as the day itself, food-wise, because the possibilities for eating turkey in innovative and delicious recipes are truly endless. One of the easiest remaining recipes is quite simple a turkey sandwich– If you want, a panini.
Even the most inexperienced chefs can master this post-Thanksgiving sandwich. Simply follow the following four steps for the perfect post-Thanksgiving panini!
Carbohydrate vehicle
Vessel.
• Bread or baguette
Biscuits
• Croissant roll or brioche
• Slices of bread
• Sliced turkey (paleo)
spreads
The optional.
• Sweet potato puree
• cranberry chutney
• pumpkin butter
• Mashed potatoes
Filling
• lawyer
• Mustard or light mayo
Sandwich bindings
Creation.
• Vegetables – salad, spinach, arugula, etc.
• Red onion
• tomato
• Dried cranberries
• green beans
• cucumber
Apple Lossless Audio CODEC (ALAC),
• cheese
Turkey panini with apples and cranberries
with apple, avocado and cranberry
ingredients
- 2 pieces of bread
- 2 slices of turkey again
- ¼ apple, thinly sliced
- ¼ avocado, slices
- Handful of dried cranberries or cranberry chutney
- 1 morceau de fromage au choix (j’ai utilisé de fines tranches de cheddar blanc)
instructions
- Placer le fromage, les tranches de pomme, la dinde, les tranches d’avocat et les canneberges au fond du pain.
- Top with the remaining slice of bread and place on the panini grill (*Note: if you don't have a panini maker, place a bowl of bread in a pan or toaster).
Nutrition Facts
419 calories • 17 g total fat • 7 g saturated fat • 47 g carbohydrates • 5 g dietary fiber • 20 g sugar • 23 g protein (varies depending on bread and cheese choices)